Macaroni Ham Bake

Prep: 10 min Cook: 30 min Serves: 4 Cuisine: American

A comforting baked macaroni and ham casserole with creamy cheese sauce, perfect for family dinners and hearty gatherings, offering savory flavors and satisfying textures.

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Ingredients

  • 8 oz. macaroni
  • 1 can cream of celery soup
  • 1/4 cup milk
  • 1 small onion
  • 1 cup diced cooked ham
  • 1 cup grated sharp cheese

Instructions

  1. Put cooked macaroni in a buttered baking dish.
  2. Mix together the cream of celery soup, milk, grated onion, half of the grated cheese, and half of the diced cooked ham.
  3. Pour the mixture over the macaroni in the baking dish.
  4. Top with the remaining cheese and diced ham.
  5. Bake at 375°F for 30 minutes.

Nutrition & Diet Analysis (per serving)

351 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 12.2g 24% DV
Total Fat 16.9g 22% DV
Carbs 37.9g 14% DV
Fiber 1.1g 4% DV
Sugar 15.4g 31% DV

Electrolytes

Sodium 1002.5mg 44% DV
Potassium 272.8mg 6% DV
Cholesterol 29.8mg 10% DV

Vitamins & Minerals

Vitamin A 86.5mcg 10% DV
Vitamin C 4.3mg 5% DV
Vitamin D 0.7mcg 4% DV
Calcium 294.5mg 23% DV
Iron 2.5mg 14% DV
Diet fit Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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