"Western Style Chili"
A hearty Western-style chili featuring flavorful ground beef, beans, and pasta, perfect for comforting family dinners or casual gatherings with bold, spicy flavors.
Ingredients
Instructions
- Brown the hamburger in a skillet and drain after cooking.
- Cook the macaroni according to package instructions; drain.
- Mix the cooked hamburger, chopped onions, and drained macaroni in a large pot.
- Stir in the chili hot beans and tomato sauce.
- Add chili powder a little at a time, stirring well until combined.
Tips & Substitutions
For a richer flavor, consider adding diced bell peppers or jalapeños to the mix. If you prefer a vegetarian option, substitute the hamburger with crumbled Tofu Hamburger. To adjust the spice level, start with less chili powder and taste as you go. For a creamier texture, a dollop of sour cream on top before serving can enhance the dish.
Serving Suggestions
Serve the Western Style Chili with cornbread or over a bed of rice for a hearty meal. Garnish with shredded cheese, diced green onions, or a dollop of sour cream. This dish pairs beautifully with Creamy Green Bean Casserole for a comforting family dinner. For an extra kick, consider serving with tortilla chips on the side.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm on the stove over low heat, stirring occasionally, or microwave in short intervals until heated through. If the chili thickens too much, add a splash of water or broth to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of "Western Style Chili" contains roughly 775 calories, with 31g protein, 86g carbohydrates, and 36g fat. It is an excellent source of protein (62% of the Daily Value), iron (46% of the Daily Value), and dietary fiber (30% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2004mg per serving (87% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili ahead of time?
Absolutely! This chili actually tastes better the next day as the flavors meld. Prepare it a day in advance, let it cool, and store it in the refrigerator. When ready to serve, simply reheat it on the stove or in the microwave.
What type of beans can I use?
While chili hot beans are traditional, you can use kidney beans, black beans, or pinto beans as substitutes. Adjust the amount according to your preference, but ensure they are drained and rinsed if using canned beans.
Can I freeze leftovers?
Yes, this chili freezes well! Place cooled chili in freezer-safe containers or bags, leaving some room for expansion. It can be stored in the freezer for up to 3 months. Thaw in the refrigerator overnight before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).