Cheesy Potato Wedges
Crispy, cheesy potato wedges with a savory Parmesan coating, perfect as a snack or side dish for gatherings and casual meals.
Ingredients
Instructions
- Melt butter in the bottom of a baking dish.
- In a plastic bag, mix flour, Parmesan cheese, salt, and pepper.
- Add several potato wedges into the bag and shake until they are coated.
- Place the coated wedges in the baking dish with melted butter.
- Bake for 1 hour at 350°F (175°C).
Tips & Substitutions
For extra flavor, consider adding garlic powder or smoked paprika to the flour mixture. If you're looking for a gluten-free option, substitute the flour with almond flour or cornstarch. Make sure to cut the potato wedges evenly for consistent cooking. Experimenting with different cheeses, like cheddar or a spicy pepper jack, can also enhance the taste of these delicious wedges.
Serving Suggestions
These cheesy potato wedges make a fantastic side dish for grilled meats or a hearty main for a vegetarian meal. They pair beautifully with a dollop of Soft Cheese Dip for added creaminess. Serve with a fresh salad or roasted vegetables for a complete meal, or enjoy them as a snack while watching a game.
Storage & Reheating
To store leftovers, allow the cheesy potato wedges to cool completely before transferring them to an airtight container. They can be kept in the refrigerator for 3-5 days. To reheat, place them in a preheated oven at 375°F (190°C) for about 10-15 minutes until heated through and crispy again.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Potato Wedges contains roughly 1418 calories, with 27g protein, 202g carbohydrates, and 55g fat. It is an excellent source of potassium (97% of the Daily Value), vitamin C (73% of the Daily Value), and dietary fiber (58% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 678mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cheese besides Parmesan?
Absolutely! While Parmesan adds a unique flavor, feel free to experiment with other cheeses like cheddar, gouda, or even a spicy pepper jack for a kick. Each cheese will bring a different taste profile to the dish.
How can I make these potato wedges spicier?
To add some heat to your cheesy potato wedges, mix in cayenne pepper or chili powder with the flour mixture. You can also toss the wedges with diced jalapeños before baking for an extra spicy kick that complements the cheese perfectly.
Can I prepare these wedges ahead of time?
Yes, you can prep the potato wedges in advance. After coating them in the flour and cheese mixture, place them in the baking dish and cover with plastic wrap. Refrigerate for up to 24 hours before baking. Just remember to adjust the baking time if they're chilled.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).