Grated "Drunk" Sweet Potatoes
A rich and flavorful sweet potato casserole infused with sherry, cinnamon, and cloves, perfect for holiday gatherings or cozy family dinners with a sweet, spiced profile.
Ingredients
Instructions
- Mix all ingredients except the sweet potatoes well.
- Pour this mixture over the grated sweet potatoes and stir well.
- Pour into an 8 or 9-inch baking dish.
- Bake at 300°F (150°C) for 1 hour.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar, or try adding a splash of vanilla extract. If you don't have sherry, a splash of apple cider vinegar can provide acidity. Be sure to grate the sweet potatoes finely for even cooking and a smooth texture. This dish also works well with butternut squash as a substitute for sweet potatoes.
Serving Suggestions
Serve warm as a delightful side dish at dinner, especially alongside roasted meats or a hearty grain salad. It pairs beautifully with Soft Cheese Dip for a unique twist. Garnish with a sprinkle of cinnamon or a dollop of whipped cream for added flavor. This dish also makes a great brunch option, served alongside fresh fruit or yogurt.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave individual portions for a quick snack, just be sure to cover with a damp paper towel to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Grated "Drunk" Sweet Potatoes contains roughly 444 calories, with 7g protein, 90g carbohydrates, and 14g fat. It is an excellent source of vitamin A (50% of the Daily Value), dietary fiber (49% of the Daily Value), and vitamin C (42% of the Daily Value), and a good source of potassium and protein. It also contributes 14g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of alcohol instead of sherry?
Yes, you can substitute sherry with other types of alcohol like white wine or even bourbon for a different flavor profile. Just keep in mind that the taste will vary slightly. If you'd prefer a non-alcoholic version, replace it with extra milk or a splash of apple juice for sweetness.
What if I don't have grated sweet potatoes?
If you don't have pre-grated sweet potatoes, you can easily grate them at home using a box grater or food processor. Make sure to peel the sweet potatoes first for the best texture. Alternatively, you can use canned sweet potatoes, but be sure to drain them well before mixing.
Can this dish be made ahead of time?
Absolutely! You can prepare the mixture a day in advance and store it in the refrigerator. Just give it a good stir before pouring it into the baking dish. This can save time, especially if you're serving it for a gathering or holiday meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).