Cheddar Dill Knots

Instructions

1. Generously grease cookie sheets.
2. In a large bowl, combine roll mix with included yeast packet, cheese, and dill; mix well.
3. Stir in 1 cup hot water, softened butter, Dijon mustard, and egg until dough pulls away from sides of the bowl.
4. Turn dough out onto a lightly floured surface.
5. Shape into a ball with greased or floured hands.
6. Knead for 5 minutes until smooth, sprinkling with more flour if needed.
7. Cover dough with a large bowl; let rise for 5 minutes.
8. Divide dough into 20 pieces.
9. On a lightly floured surface, roll each piece into an 8-inch rope; tie into a loose knot.
10. Place 2-3 inches apart on greased cookie sheets.
11. Cover loosely with greased plastic wrap and a cloth towel.
12. Let rise in a warm place (80-85°F) for 25 minutes or until almost doubled in size.
13. Heat oven to 375°F.
14. Uncover dough.
15. In a small bowl, beat all glaze ingredients; lightly brush over rolls.
16. Bake at 375°F for 13-18 minutes or until golden brown.