Cheddar Dill Knots
Cheddar Dill Knots are savory, cheesy bread knots infused with fresh dill, perfect as a snack or appetizer for gatherings and family meals. Fluffy, cheesy, and aromatic.
Ingredients
Instructions
- Generously grease cookie sheets.
- In a large bowl, combine roll mix with included yeast packet, cheese, and dill; mix well.
- Stir in 1 cup hot water, softened butter, Dijon mustard, and egg until dough pulls away from sides of the bowl.
- Turn dough out onto a lightly floured surface.
- Shape into a ball with greased or floured hands.
- Knead for 5 minutes until smooth, sprinkling with more flour if needed.
- Cover dough with a large bowl; let rise for 5 minutes.
- Divide dough into 20 pieces.
- On a lightly floured surface, roll each piece into an 8-inch rope; tie into a loose knot.
- Place 2-3 inches apart on greased cookie sheets.
- Cover loosely with greased plastic wrap and a cloth towel.
- Let rise in a warm place (80-85°F) for 25 minutes or until almost doubled in size.
- Heat oven to 375°F.
- Uncover dough.
- In a small bowl, beat all glaze ingredients; lightly brush over rolls.
- Bake at 375°F for 13-18 minutes or until golden brown.
Tips & Substitutions
For the best texture, ensure the water temperature is between 120-130°F to activate the yeast without killing it. If you don't have fresh dill, you can substitute with 1 tablespoon of dried dill. For a different flavor, try adding minced garlic or onion powder to the dough. If you enjoy cheesy bread, consider pairing these knots with Cheese-Egg Fondue for a delightful appetizer.
Serving Suggestions
These Cheddar Dill Knots make a wonderful appetizer or side dish. Serve them warm with a side of marinara sauce for dipping or alongside a fresh salad. They pair beautifully with Luscious Lime Pie for a refreshing finish to your meal. Consider serving them at a gathering or as part of a brunch spread to impress your guests.
Storage & Reheating
Store leftover Cheddar Dill Knots in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag for up to 3 months. To reheat, simply place them in a preheated oven at 350°F for about 5-10 minutes until warmed through and slightly crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Cheddar Dill Knots contains roughly 92 calories, with 2g protein, 9g carbohydrates, and 5g fat. It is a good source of vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time. After kneading, cover it tightly and refrigerate for up to 24 hours. Let it come to room temperature before shaping and continuing with the recipe. This can enhance the flavor and texture of the knots.
What can I use instead of Sharp Cheddar cheese?
If you prefer a milder flavor, you can substitute Sharp Cheddar with Medium Cheddar or Monterey Jack cheese. For a more intense flavor, consider using aged Cheddar or Gruyère. Just keep in mind that the texture may vary slightly depending on the cheese used.
How do I know when the knots are done baking?
The knots are done when they are golden brown on top and sound hollow when tapped on the bottom. You can also use a kitchen thermometer; they should reach an internal temperature of 190°F. Keep an eye on them during the last few minutes of baking to ensure they don’t overbake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).