Soft Cheese Dip

Prep: 10 min Serves: 4 Cuisine: American

A creamy, flavorful cheese dip with a hint of heat and fresh herbs, perfect for parties, chips, or spreading on crackers for a quick, tasty appetizer.

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Ingredients

  • 1/4 cup margarine
  • 1/2 pound mild Cheddar cheese
  • 2 tablespoons minced parsley
  • 1 1/2 tablespoons minced jalapeno chili
  • 1/2 teaspoon hot pepper sauce
  • 1 teaspoon Worcestershire sauce

Instructions

  1. Cream the margarine until light and fluffy.
  2. Add the cheese, parsley, jalapeno chili, hot pepper sauce, and Worcestershire sauce until smooth.

Tips & Substitutions

For a creamier dip, consider using cream cheese in place of margarine. You can also swap the mild Cheddar cheese for a sharper variety if you prefer a stronger flavor. Fresh herbs can enhance the taste, so feel free to experiment with dill or chives alongside the parsley. This dip can be served warm or chilled, making it versatile for any occasion.

Serving Suggestions

This Soft Cheese Dip pairs beautifully with fresh vegetables, crackers, or toasted baguette slices. It can also be a delightful accompaniment to a cheese platter alongside Cheddar Dill Knots or Green Chili Cornbread. For a fun twist, serve it with tortilla chips for a cheesy dip experience at your next gathering.

Storage & Reheating

Store any leftover dip in an airtight container in the refrigerator for up to three days. When ready to enjoy, you can reheat it gently in a microwave, stirring occasionally, or warm it in a small saucepan over low heat until it reaches your desired temperature. Avoid overheating to maintain its creamy texture.

Nutrition & Diet Analysis (per serving)

Each serving of Soft Cheese Dip contains roughly 131 calories, with 5g protein, 3g carbohydrates, and 11g fat. It is a good source of iron (17% of the Daily Value), protein (10% of the Daily Value), and vitamin C (10% of the Daily Value).

131 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 5.2g 10% DV
Total Fat 11.4g 15% DV
Carbs 3.2g 1% DV
Fiber 1.8g 7% DV
Sugar 0.2g

Electrolytes

Sodium 189.2mg 8% DV
Potassium 377.9mg 8% DV
Cholesterol 14.9mg 5% DV

Vitamins & Minerals

Vitamin A 51.1mcg 6% DV
Vitamin C 8.6mg 10% DV
Vitamin D 0.1mcg
Calcium 118mg 9% DV
Iron 3.1mg 17% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dip ahead of time?

Yes, you can prepare this dip a day in advance. Just store it in the refrigerator and allow it to come to room temperature before serving. This can help the flavors meld beautifully, making it even tastier.

Is this dip suitable for vegetarians?

Yes, this Soft Cheese Dip is vegetarian-friendly as it contains no meat products. However, always check the labels of your ingredients, especially Worcestershire sauce, as some brands may contain anchovies.

How spicy is this dip with jalapenos?

The heat level of this dip mainly depends on the type and amount of jalapenos used. For a milder flavor, you can remove the seeds and membranes from the jalapenos or reduce the amount used. Adjust the hot pepper sauce accordingly to suit your spice preference.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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