Soft Cheese Dip

Prep: 10 min Serves: 4 Cuisine: American

A creamy, flavorful cheese dip with a hint of heat and fresh herbs, perfect for parties, chips, or spreading on crackers for a quick, tasty appetizer.

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Ingredients

  • 1/4 cup margarine
  • 1/2 pound mild Cheddar cheese
  • 2 tablespoons minced parsley
  • 1 1/2 tablespoons minced jalapeno chili
  • 1/2 teaspoon hot pepper sauce
  • 1 teaspoon Worcestershire sauce

Instructions

  1. Cream the margarine until light and fluffy.
  2. Add the cheese, parsley, jalapeno chili, hot pepper sauce, and Worcestershire sauce until smooth.

Nutrition & Diet Analysis (per serving)

370 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 13.9g 28% DV
Total Fat 30g 38% DV
Carbs 16.6g 6% DV
Fiber 8.3g 30% DV
Sugar 2.7g 5% DV

Electrolytes

Sodium 907.8mg 39% DV
Potassium 1830.5mg 39% DV
Cholesterol 24.8mg 8% DV

Vitamins & Minerals

Vitamin A 106mcg 12% DV
Vitamin C 41.6mg 46% DV
Vitamin D 0.2mcg 1% DV
Calcium 252mg 19% DV
Iron 15.2mg 84% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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