Cheesy Sausage Muffins
Cheesy Sausage Muffins are savory, flavorful bites perfect for breakfast, brunch, or snacks. Combining spicy sausage, creamy cheese, and a flaky biscuit base, these muffins are hearty and satisfying. Ideal for busy mornings or entertaining guests, they offer a delicious, portable treat for all ages.
Ingredients
Instructions
- Preheat oven to 400°F.
- Brown the sausage and crumble; drain well.
- Mix the Cheddar cheese soup and water together.
- Stir the cooked sausage into the soup mixture.
- Add Bisquick to the mixture and stir just until all ingredients are moistened.
- Spray small muffin tins with nonstick spray.
- Fill the muffin tins with the batter.
- Bake for 10 to 15 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).