Deviled Cheese Ball(Makes 1 Large Ball Or 2 Small)
A creamy, savory cheese ball infused with deviled ham, cheddar, and pimento, coated in crunchy pecans. Perfect for parties or gatherings, its bold flavors and attractive presentation make it an irresistible appetizer that caters to cheese lovers and those seeking a flavorful, crowd-pleasing dish.
Ingredients
Instructions
- Combine the cream cheese, shredded Cheddar cheese, and deviled ham in a mixing bowl, blending well.
- Stir in chopped pimento, Worcestershire sauce, dried parsley flakes, lemon juice, dry mustard, seasoned salt, paprika, Tabasco sauce, until evenly combined.
- Shape the mixture into a large ball or two smaller balls.
- Roll the shaped cheese ball(s) in chopped pecans to coat evenly.
- Chill in the refrigerator until ready to serve.
Tips & Substitutions
For a creamier texture, let the cream cheese soften at room temperature before mixing. If you prefer a milder flavor, substitute the deviled ham with cooked, shredded chicken or turkey. You can adjust the spiciness by varying the amount of Tabasco sauce. To add more flavor, consider mixing in some chopped green onions or roasted garlic. This cheese ball pairs beautifully with crackers or fresh vegetables.
Serving Suggestions
Serve the deviled cheese ball as an appetizer alongside an assortment of crackers, sliced baguette, or fresh vegetable sticks for dipping. It also pairs well with a tangy dipping sauce or a fruit chutney for added flavor. For a festive touch, consider serving it on a platter with seasonal fruits or alongside the Harlequin Bean Pot for a delicious spread.
Storage & Reheating
Store any leftover cheese ball in an airtight container in the refrigerator for up to a week. To maintain its texture, avoid freezing the cheese ball as the cream cheese can become grainy upon thawing. When ready to serve again, simply remove it from the fridge and let it sit at room temperature for about 30 minutes to soften.
Nutrition & Diet Analysis (per serving)
Each serving of Deviled Cheese Ball(Makes 1 Large Ball Or 2 Small) contains roughly 44 calories, with 2g protein, 5g carbohydrates, and 2g fat. It is an excellent source of vitamin C (47% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 879mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the cheese ball ahead of time?
Yes, you can prepare the cheese ball a day in advance. Simply shape it and roll it in pecans, then wrap it tightly in plastic wrap and refrigerate. This allows the flavors to meld together nicely, making it even more delicious when served.
What can I substitute for pimento?
If you can't find pimento, you can use chopped roasted red peppers or even diced jalapeños for a spicy kick. Both options will add a different flavor profile, enhancing the overall taste of the cheese ball.
Is there a vegetarian version of this recipe?
Yes, you can create a vegetarian version by omitting the deviled ham and adding finely chopped vegetables like bell peppers or olives. You could also include crumbled feta or goat cheese for added flavor, making it a tasty option for those avoiding meat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).