Spaghetti Chop Chop
Spaghetti Chop Chop is a hearty, cheesy casserole blending sausage, ground beef, vegetables, and creamy shrimp soup, topped with melted cheese and bell peppers. Perfect for feeding a crowd or family dinner, it offers bold flavors and comforting textures in a satisfying baked dish.
Ingredients
Instructions
- Fry the sausage and hamburger until cooked through.
- Season to taste with salt, pepper, or preferred spices.
- Drain the cooked meat well.
- Cook the spaghetti noodles according to package instructions, then drain.
- In a large baking pan, combine cooked meat, drained spaghetti, mushroom stems and pieces, Chinese vegetables, water chestnuts, cream of shrimp soup, chopped onion, and sliced bell pepper. Mix well to evenly disperse all ingredients.
- Sprinkle shredded mozzarella and cheddar cheese evenly over the top.
- Lay bell pepper slices over the cheese layer.
- Bake at 400°F (200°C) until the cheese is melted and bubbly, about 20-25 minutes.
Tips & Substitutions
For added flavor, consider using Italian sausage instead of regular sausage. If you're short on time, pre-cooked meats can be substituted. For a vegetarian version, omit the meat and add more vegetables or beans. Feel free to use different types of cheese, like cheddar or Monterey Jack, for a unique twist. Sautéing the vegetables before mixing can enhance their flavors.
Serving Suggestions
This dish pairs beautifully with a side salad or garlic bread for a complete meal. For a heartier option, serve with roasted vegetables or a fresh vegetable stir-fry. A light white wine can complement the flavors well. Browse more American recipes to find additional side dishes that can elevate your dining experience.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, place in a microwave-safe dish and cover with a damp paper towel to retain moisture. Microwave in 1-minute intervals until heated through. Alternatively, reheat in the oven at 350°F (175°C) for about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Spaghetti Chop Chop contains roughly 421 calories, with 19g protein, 29g carbohydrates, and 26g fat. It is an excellent source of vitamin C (143% of the Daily Value), vitamin A (40% of the Daily Value), and protein (37% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 710mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare this dish a day in advance. Assemble everything in the baking pan, cover it with foil, and store it in the refrigerator. When ready to bake, add extra time to ensure it's heated through.
Can I freeze spaghetti chop chop?
Absolutely! This dish freezes well. Allow it to cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
What can I use instead of cream of shrimp soup?
If you can't find cream of shrimp soup, you can substitute it with cream of mushroom soup or cream of chicken soup. For a healthier option, consider making a homemade creamy sauce using milk, butter, and flour.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).