Hole-In-One Peppers
Hole-In-One Peppers are a savory, crowd-pleasing dish featuring green pepper shells filled with a hearty mixture of pork and beans, wieners, and flavorful seasonings. Perfect for casual family dinners or potlucks, these baked stuffed peppers combine smoky, sweet, and tangy flavors for a satisfying meal.
Ingredients
Instructions
- Precook the green pepper shells in boiling salted water for 5 minutes. Drain and cool.
- Mix pork and beans, cut-up wieners, grated onion, brown sugar, catsup, and prepared mustard.
- Fill each green pepper shell with the mixture.
- Bake at 350°F (175°C) for 20 minutes.
Tips & Substitutions
To enhance the flavor, consider adding spices like garlic powder or smoked paprika to the bean mixture. If you don't have green peppers, red or yellow ones can work too, though the taste will be slightly sweeter. For a vegetarian version, substitute wieners with plant-based options or mushrooms. This dish is reminiscent of other comforting American recipes, making it a great choice for family gatherings.
Serving Suggestions
Serve these Hole-In-One Peppers alongside a light salad or coleslaw for a refreshing contrast. They pair beautifully with a side of cornbread or garlic bread to soak up any extra sauce. For a full meal, consider serving with a side of Autumn Skillet Dinner for a heartwarming experience.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the stuffed peppers in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave them for a quicker option, but be cautious not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Hole-In-One Peppers contains roughly 1379 calories, with 2g protein, 78g carbohydrates, and 118g fat. It is a good source of vitamin C (15% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of beans instead of pork and beans?
Yes, you can substitute pork and beans with any type of canned beans, such as black beans or kidney beans, for a different flavor profile. Just make sure to adjust the seasoning accordingly, as different beans may have varying levels of salt.
How can I make these peppers spicier?
For an extra kick, add diced jalapeños or use spicy mustard in the filling. You can also sprinkle red pepper flakes over the top before baking. Adjust the amount to suit your heat preference.
Can I prepare these peppers in advance?
Absolutely! You can prep the filling and stuff the peppers a day ahead. Just cover them tightly and store them in the refrigerator. When ready to bake, you may need to add a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).