Copper Mountain Quiche
Copper Mountain Quiche is a savory dish featuring a flaky crust filled with tender spinach, crispy bacon, and a blend of cheeses, all held together by a rich egg mixture. Perfect for brunch or a light dinner, its hearty flavors and creamy texture appeal to cheese lovers and spinach fans alike.
Ingredients
Instructions
- Combine butter, cream cheese, and 1 cup of flour with a pastry blender until crumbly.
- Press into a pie plate to form a crust. Refrigerate.
- Preheat oven to 350°F.
- Cook spinach until tender. Drain and blot on paper towels to remove all excess water.
- In a large bowl, combine spinach and 2 tablespoons of flour.
- Add remaining ingredients and mix well.
- Pour mixture into the chilled crust and bake for 1 hour or until set.
Nutrition & Diet Analysis (per serving)
1023
kcal
51% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).