Copper Mountain Quiche
Copper Mountain Quiche is a savory dish featuring a flaky crust filled with tender spinach, crispy bacon, and a blend of cheeses, all held together by a rich egg mixture. Perfect for brunch or a light dinner, its hearty flavors and creamy texture appeal to cheese lovers and spinach fans alike.
Ingredients
Instructions
- Combine butter, cream cheese, and 1 cup of flour with a pastry blender until crumbly.
- Press into a pie plate to form a crust. Refrigerate.
- Preheat oven to 350°F.
- Cook spinach until tender. Drain and blot on paper towels to remove all excess water.
- In a large bowl, combine spinach and 2 tablespoons of flour.
- Add remaining ingredients and mix well.
- Pour mixture into the chilled crust and bake for 1 hour or until set.
Tips & Substitutions
For a lighter version, consider using Greek yogurt instead of mayonnaise. If you're short on time, pre-made pie crusts can be a great shortcut. Fresh spinach can be used in place of frozen, just sauté it until wilted before adding. For added flavor, incorporate herbs like dill or thyme. This quiche pairs beautifully with a side salad for a complete meal.
Serving Suggestions
Serve the Copper Mountain Quiche warm or at room temperature. It makes a delightful brunch dish alongside fresh fruit or a light green salad. For a heartier meal, consider pairing it with a bowl of soup or roasted vegetables. This dish also complements well with a glass of chilled white wine.
Storage & Reheating
Store any leftover quiche in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a microwave-safe dish and cover with a damp paper towel to prevent drying out, or warm in a preheated oven at 350°F for about 15-20 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Copper Mountain Quiche contains roughly 971 calories, with 24g protein, 57g carbohydrates, and 73g fat. It is an excellent source of calcium (56% of the Daily Value), protein (48% of the Daily Value), and vitamin A (42% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 711mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Yes, you can prepare the quiche a day in advance. Assemble the quiche and cover it tightly before refrigerating. When ready to serve, bake it straight from the fridge, adding a few extra minutes to the cooking time to ensure it's heated through.
What can I substitute for the bacon?
If you want to make this quiche vegetarian, you can replace the bacon with sautéed mushrooms or sun-dried tomatoes for added flavor. Alternatively, turkey bacon or a plant-based bacon option can also work well for a lighter choice while still providing some smokiness.
Can I freeze the quiche?
Yes, you can freeze the Copper Mountain Quiche. Allow it to cool completely, then wrap it tightly in plastic wrap and foil. It can be frozen for up to 2 months. To reheat, thaw overnight in the fridge, then bake at 350°F until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).