Pork Chops And Sour Cream
Savory pork chops simmered in a creamy mushroom and mustard sauce, perfect for hearty family dinners and comforting meals, with rich flavors and tender meat.
Ingredients
Instructions
- Brown the pork chops in oil in a skillet.
- Mix all remaining ingredients, except onion rings and sour cream, in a bowl.
- Place onion rings on top of the chops.
- Pour the mixture over the chops and onions.
- Simmer covered for 1 hour and 15 minutes.
- Add the sour cream and cook for an additional 30 minutes or until very tender.
Tips & Substitutions
For extra flavor, marinate the pork chops in a mixture of oil, mustard, and paprika for at least an hour before cooking. If you don't have bouillon, chicken or vegetable broth can be a great substitute. For a creamier texture, you can use Greek yogurt instead of sour cream, and consider adding fresh herbs like thyme or rosemary for an aromatic touch.
Serving Suggestions
Serve the pork chops over a bed of warm rice or alongside mashed potatoes for a hearty meal. They pair well with roasted vegetables or a fresh green salad. For a delightful side, consider making Warm Potato Salad, which complements the creamy sauce of the pork chops beautifully.
Storage & Reheating
Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat with a splash of broth or water to keep them moist, covering the pan to trap steam. Alternatively, you can reheat them in the microwave, but be careful not to overcook.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Chops And Sour Cream contains roughly 168 calories, with 7g protein, 15g carbohydrates, and 10g fat. It is an excellent source of vitamin D (75% of the Daily Value) and vitamin A (24% of the Daily Value), and a good source of protein and vitamin C. Note that it is relatively high in sodium, at 2302mg per serving (100% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless pork chops for this recipe?
Yes, you can use boneless pork chops, but be aware that they may cook faster than bone-in chops. Adjust the cooking time accordingly, checking for tenderness to ensure they do not dry out.
What can I serve with pork chops and sour cream?
These pork chops pair well with a variety of sides. Consider serving them with roasted vegetables, steamed green beans, or a fresh salad. Additionally, mashed potatoes or rice work great to soak up the delicious sauce.
Can I make this dish in advance?
Absolutely! You can prepare the pork chops and the sauce a day ahead. Simply let them cool, store them in the refrigerator, and reheat when ready to serve. This can enhance the flavors, making them even more delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).