Cheesy Scalloped Potatoes And Sausage(Crock-Pot)
Smoked sausage and creamy cheddar sauce mingle with tender potatoes in a slow‑cooked casserole, perfect for a cozy family dinner or a comforting weeknight meal.
Ingredients
Instructions
- Cut the smoked sausage into bite‑sized slices.
- Boil the sausage slices in water until cooked, then drain.
- Spray the crock‑pot with non‑stick spray.
- Layer the sliced potatoes, cooked sausage, diced onion, salt, and pepper in the crock‑pot, leaving the milk for last.
- Pour the two cans of cheddar cheese soup over the layered ingredients.
- Add the cup of milk on top.
- Cover the crock‑pot and cook on high for about 4 hours until the potatoes are tender.
Tips & Substitutions
For a creamier texture, consider adding a layer of shredded cheese between the potato layers. If you're looking for a lighter option, substitute the cheddar cheese soup with a homemade cheese sauce or a low-fat version. You can also swap the smoked sausage for turkey sausage or even a vegetarian alternative for a different flavor profile.
Serving Suggestions
Serve the cheesy scalloped potatoes and sausage with a fresh green salad or steamed vegetables for a complete meal. For a heartier option, pair this dish with crusty bread or garlic bread. This comforting casserole also complements family gatherings and is a great addition to potlucks alongside other American recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the microwave or transfer to a baking dish and warm in the oven at 350°F until heated through. Adding a splash of milk can help revive the creaminess when reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Scalloped Potatoes And Sausage(Crock-Pot) contains roughly 683 calories, with 13g protein, 91g carbohydrates, and 30g fat. It is an excellent source of vitamin C (171% of the Daily Value), potassium (51% of the Daily Value), and dietary fiber (44% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1997mg per serving (87% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes?
Yes, you can use different varieties like Yukon Gold or red potatoes. Each type will bring a unique flavor and texture to the dish. However, starchy potatoes, like russets, may break down more during cooking, leading to a creamier texture.
Is it possible to make this dish vegetarian?
Absolutely! You can replace the smoked sausage with a plant-based sausage or omit it entirely. Adding extra vegetables like bell peppers or mushrooms can enhance the flavor and provide more substance, making it a satisfying vegetarian meal.
How can I make this dish ahead of time?
You can prepare the ingredients the night before and layer them in the crock-pot. Refrigerate overnight, then add the soup and milk before cooking in the morning. This makes for an easy, stress-free dinner after a busy day.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).