Family Breakfast
A hearty, savory breakfast bake layered with crumbled sausage, fluffy eggs, and a golden cheese crust—perfect for brunch or a comforting family meal.
Ingredients
Instructions
- Mix eggs, milk, salt, and mustard together.
- Spread cubed bread in a greased 9×13-inch baking dish.
- Layer crumbled sausage over the bread, then pour the egg mixture on top.
- Cover the dish and refrigerate overnight.
- Sprinkle grated cheese over the top before baking.
- Bake at 350°F for 30 to 35 minutes until golden and set.
Tips & Substitutions
For a richer flavor, consider using half-and-half instead of milk. You can also substitute the sausage with cooked bacon or turkey sausage for a lighter option. If you prefer a vegetarian version, try adding sautéed vegetables like bell peppers or spinach. To save time, prepare the mixture in advance and store it in the refrigerator until ready to bake.
Serving Suggestions
This family breakfast dish pairs beautifully with fresh fruit or a side of crispy hash browns. Consider serving it with a light salad for a balanced meal. For a delightful twist, serve alongside a slice of Paisley Fruit Cheesecake for dessert to satisfy your sweet tooth after a savory breakfast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or until heated through. Alternatively, reheat in the oven at 350°F for about 15 minutes, covered with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Family Breakfast contains roughly 530 calories, with 9g protein, 86g carbohydrates, and 17g fat. It is an excellent source of iron (32% of the Daily Value), calcium (27% of the Daily Value), and vitamin A (23% of the Daily Value), and a good source of protein and vitamin C. Note that it is relatively high in sodium, at 1696mg per serving (74% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, this recipe is perfect for making ahead. After assembling the dish, simply cover and refrigerate overnight. This allows the flavors to meld and makes it convenient for busy mornings. Just sprinkle the cheese on top before baking in the morning.
What can I substitute for the cheese?
You can use any cheese you prefer, such as sharp cheddar or pepper jack for a bit of spice. If you're looking for a dairy-free option, try using a plant-based cheese alternative. Nutritional yeast can also add a cheesy flavor without the dairy.
Is this recipe suitable for freezing?
Yes, you can freeze the unbaked casserole. Cover it tightly with plastic wrap and then foil to prevent freezer burn. When you're ready to bake, thaw it in the refrigerator overnight and bake as directed. This is a great option for meal prep!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).