Venison Cheeseburger Pie
A hearty American pie that marries rich venison, spicy sausage, and tomato‑based gravy topped with a creamy cheese custard—perfect for cozy family dinners.
Ingredients
Instructions
- Heat oven to 425°F.
- Prepare a single 9‑inch pie crust.
- Brown the ground venison and hot sausage in a skillet, then drain excess fat.
- Stir in 1 tsp salt, 1/2 tsp oregano, 1/4 tsp pepper, 1/2 cup dry bread crumbs, 8‑oz can tomato sauce, 1/4 cup chopped onion, and 1/4 cup chopped green pepper.
- Pour the meat mixture into the prepared pie shell.
- In a bowl whisk together 1 egg, 1/4 cup milk, 1/2 tsp salt, Worcestershire sauce, and shredded cheese.
- Pour the custard mixture over the meat in the pie.
- Bake for 30 minutes until the top is golden and set.
Nutrition & Diet Analysis (per serving)
720
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).