Cheesy Spinach Casserole
Creamy, cheesy spinach casserole with a savory onion flavor, perfect as a comforting side dish or appetizer for family dinners or gatherings.
Ingredients
Instructions
- Cook spinach according to package directions, omitting salt; drain well.
- Combine cooked spinach, sour cream, and onion soup mix in a bowl.
- Mix well until ingredients are evenly incorporated.
- Spoon the mixture into a lightly greased 1-quart casserole dish.
- Sprinkle shredded Cheddar cheese over the spinach mixture.
- Cover the casserole and chill overnight in the refrigerator.
- Remove from refrigerator 30 minutes before baking.
- Bake at 350°F for 30 minutes until heated through and bubbly.
Nutrition & Diet Analysis (per serving)
135
kcal
7% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).