Prairie Raisin Cake
A hearty, raisin-filled cake with warm spices and nuts, perfect for cozy gatherings or teatime treats, offering rich flavor and moist texture.
Ingredients
Instructions
- Boil the raisins, water, sugar, and shortening together for 10 minutes.
- Allow the mixture to cool.
- Add the flour, soda, cinnamon, cloves, nutmeg, salt, and baking powder to the cooled mixture.
- Mix well and fold in the chopped nuts.
- Add eggs if needed and mix thoroughly.
- Pour the batter into a greased baking pan.
- Bake at 350°F (175°C) for 45 minutes.
Nutrition & Diet Analysis (per serving)
1037
kcal
52% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).