Cheesy Tomato Bread

Name: Cheesy Tomato Bread
Yield: 4 servings
Ingredients: 1 loaf French bread, cut into 1 1/2 inch slices; 1 (8 ounce) jar pizza sauce; 3 tomatoes, sliced thin; 1/2 lb mozzarella cheese, sliced thin; parmesan cheese; butter or margarine; garlic salt; oregano; parsley

Vegetarian Dairy

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Ingredients

1 loaf French bread, cut into 1 1/2 inch slices ⓘ
1 (8 ounce) jar pizza sauce ⓘ
3 tomatoes, sliced thin ⓘ
1/2 lb mozzarella cheese, sliced thin ⓘ
parmesan cheese ⓘ
butter or margarine ⓘ
garlic salt ⓘ
oregano ⓘ
parsley ⓘ

Instructions

Butter both sides of french bread slices, and sprinkle lightly with garlic salt.
Arrange bread slices on an ungreased cookie sheet.
Spoon about 1 tablespoon of pizza sauce on each slice, and spread to cover.
Put a thin slice of tomato over top the sauce.
Then put a slice of mozzarella cheese on top of the tomato.
Sprinkle generously with parmesan cheese.
Lightly sprinkle with oregano and parsley.
Bake at 350 until cheese is melted, and bread is slightly toasted.
Serve Warm.

Nutrition & Diet Analysis (per serving)

713 kcal 36% DV

Protein Fat Carbs

Macronutrients

Protein 29.9g 60% DV

Total Fat 40.7g 52% DV

Carbs 66.6g 24% DV

Fiber 20.4g 73% DV

Sugar 4.6g 9% DV

Electrolytes

Sodium 871mg 38% DV

Potassium 2283mg 49% DV

Cholesterol 106.8mg 36% DV

Vitamins & Minerals

Vitamin A 137.3mcg 15% DV

Vitamin C 48.1mg 53% DV

Vitamin D 0.2mcg 1% DV

Calcium 845.8mg 65% DV

Iron 25.4mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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