Cheesy Turkey Chowder
Ingredients
Instructions
- Place turkey wing or drumstick in large saucepan.
- Add water until meat is just covered.
- Add salt and onion.
- Bring to boil, reduce heat and simmer until meat is tender.
- Remove meat from broth; debone and cut meat into small pieces.
- Set aside.
- To 4 cups broth (add water to make 4 cups, if necessary), add carrots, celery and potatoes.
- Simmer until tender.
- Gradually blend milk into flour until smooth.
- Stir into broth, along with butter and cheese.
- Cook over medium heat, stirring constantly, until thickened.
- Add turkey meat.
- This is very good with chicken meat, too.
Nutrition & Diet Analysis (per serving)
799
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).