Won Ton Mushroom Ravioli With Mushroom Sauce
Delight in tender won ton dumplings filled with savory mushroom flavors, complemented by a rich mushroom sauce. This elegant dish combines earthy mushrooms, fragrant herbs, and a delicate pasta wrapper, making it perfect for mushroom lovers and those seeking a sophisticated vegetarian entrée or appetizer.
Ingredients
Instructions
- Food process mushrooms coarse rather than fine.
- Pit olives and process finer than mushrooms.
- Heat butter and olive oil in a skillet.
- Add chopped onion, oregano, parsley, and mushrooms.
- Lightly salt and cook over brisk heat, stirring constantly for 5 to 6 minutes.
- Mushrooms should start to color and onion soften.
- Add minced garlic during the last few minutes of cooking to prevent burning, and season with freshly ground pepper.
- Set aside the mushroom mixture.
- Fill won ton skins with the mushroom mixture, seal them properly.
- Cook the won ton mushroom ravioli in boiling water until tender.
- Serve with mushroom sauce and sprinkle with freshly grated Parmesan cheese.
Tips & Substitutions
For a richer flavor, consider adding a splash of white wine to the mushroom mixture while cooking. If you don’t have won ton skins, you can use fresh pasta sheets cut into squares. If you prefer a vegetarian version, you can substitute vegetable broth for the mushroom sauce, and explore other vegetarian recipes for more options.
Serving Suggestions
Serve the ravioli with a side of sautéed greens or a simple mixed salad for a well-rounded meal. A glass of white wine pairs beautifully with the dish, enhancing the flavors of the mushrooms. For a delightful dessert, consider following up with Tiramisu (Restaurant Style) to complete your Italian dining experience.
Storage & Reheating
Store leftover ravioli in an airtight container in the refrigerator for up to 3 days. To reheat, gently simmer them in a pot of warm water for a few minutes until heated through. If you have leftover mushroom sauce, it can be reheated on the stovetop over low heat, stirring occasionally to prevent sticking.
Nutrition & Diet Analysis (per serving)
Each serving of Won Ton Mushroom Ravioli With Mushroom Sauce contains roughly 2547 calories, with 79g protein, 388g carbohydrates, and 100g fat. It is an excellent source of dietary fiber (342% of the Daily Value), iron (222% of the Daily Value), and protein (158% of the Daily Value), and a good source of vitamin A and vitamin D. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze won ton mushroom ravioli?
Yes, you can freeze the uncooked ravioli. Place them in a single layer on a baking sheet until frozen solid, then transfer to a freezer bag. They can be cooked directly from frozen; just add a few extra minutes to the boiling time.
How can I make the filling creamier?
For a creamier filling, you can mix in some ricotta cheese or cream cheese with the mushroom mixture before filling the won ton skins. This will add a rich texture and enhance the overall flavor of the ravioli.
What type of mushroom is best for this recipe?
While any mushrooms can work, a combination of cremini and shiitake mushrooms offers a deep, earthy flavor that complements the dish well. You can also use porcini mushrooms for an extra layer of richness in the filling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).