Prickly Meat Balls
Juicy meatballs infused with herbs and rice, baked in a creamy tomato sauce, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Combine ground beef, rice, chopped onion, minced parsley, pepper, and seasoned salt in a mixing bowl.
- Mix well until all ingredients are evenly incorporated.
- Shape the mixture into small balls about 1 inch in diameter.
- Place the meatballs into a 1-quart casserole dish.
- In a separate bowl, mix the cream of tomato soup with water.
- Pour the soup mixture over the meatballs in the casserole.
- Cover the casserole and bake in a moderate oven at 350°F (175°C) for 30 minutes.
- Uncover and bake for an additional 30 minutes until cooked through and bubbly.
Nutrition & Diet Analysis (per serving)
296
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).