Beef Stew With Wine
A hearty beef stew simmered in red wine with onions, carrots, and flavorful herbs, perfect for comforting family dinners or special occasions.
Ingredients
Instructions
- Brown garlic in margarine; remove and discard.
- Brown onions, then transfer them to a casserole.
- Brown carrots and add them to the casserole.
- Dust beef stew meat with flour, pepper, and salt, then brown the meat.
- Return all ingredients to the skillet, add red wine, undiluted consomme, and bay leaf.
- Mix all ingredients well and transfer to the casserole.
- Cover and simmer in a 350°F oven for about 4 hours.
- Stir occasionally to prevent top from over-browning.
- Check the sauce; if it is drying out, cautiously add more liquid to thicken properly.
Tips & Substitutions
For a richer flavor, consider adding mushrooms or potatoes to the stew. If you don't have dry red wine, a splash of balsamic vinegar can provide acidity and depth. To thicken the stew, you can mix a bit of cornstarch with cold water and stir it in during the last hour of cooking. Don't forget to check out other beef recipes for more inspiration.
Serving Suggestions
This beef stew pairs beautifully with crusty bread or over creamy mashed potatoes. A side of steamed green beans or a fresh garden salad can complement the meal perfectly. For a complete comfort food experience, consider serving it alongside Oven Meatballs (Porcupines) for a hearty dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over low heat, adding a splash of broth or water if needed to maintain moisture. This stew also freezes well; just make sure to cool it completely before transferring to a freezer-safe container.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Stew With Wine contains roughly 454 calories, with 7g protein, 60g carbohydrates, and 21g fat. It is an excellent source of vitamin A (216% of the Daily Value), dietary fiber (50% of the Daily Value), and potassium (32% of the Daily Value), and a good source of iron and protein. It also contributes 14g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this stew?
Yes, you can substitute beef stew meat with other cuts such as chuck roast or even lamb. Just ensure the meat you choose is suitable for slow cooking to achieve tenderness.
What can I use instead of consomme?
If you don't have undiluted consomme, you can use beef broth or stock. Just be aware that the flavor might be slightly less intense, so consider adding a bit more seasoning to balance it out.
How can I make this dish gluten-free?
To make this beef stew gluten-free, substitute the flour used for dusting the meat with a gluten-free flour blend or cornstarch. Ensure that the broth and other ingredients are also labeled gluten-free to avoid any cross-contamination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).