"Cheezed" Potatoes
Creamy, cheesy potatoes layered with onions and baked in savory broth, perfect for comforting family meals or casual gatherings with a flavorful twist.
Ingredients
Instructions
- Place the top chafing pan in a water jacket.
- Melt the butter in the pan.
- Add the sliced onion and sauté until softened.
- Place a layer of sliced boiled potatoes in the pan.
- Sprinkle with salt and cover the potatoes with a layer of grated Cheddar cheese.
- Repeat layering potatoes, salt, and cheese until all ingredients are used.
- Pour the bouillon over the layered potatoes and cheese.
- Cover the pan and cook slowly for 25 to 30 minutes, until the cheese is melted and the dish is piping hot.
- Serve with salad or cold cuts.
Tips & Substitutions
For added flavor, consider using a mix of cheeses, such as Monterey Jack or Gruyère, alongside the Cheddar. You can also substitute the bouillon with vegetable broth for a vegetarian option. If you prefer a crispy top, broil the dish for a few minutes after cooking. Make sure to slice the potatoes evenly for consistent cooking.
Serving Suggestions
This dish pairs beautifully with a refreshing salad, such as the Festive Carrot Apple Salad, or alongside cold cuts for a hearty meal. Consider serving it with crusty bread to soak up the delicious flavors. It also makes a great side for grilled meats or as a comforting main dish on its own.
Storage & Reheating
Leftover 'Cheezed' Potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven-safe dish, cover with foil, and warm in a preheated oven at 350°F (175°C) until heated through, about 20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of "Cheezed" Potatoes contains roughly 1059 calories, with 8g protein, 71g carbohydrates, and 83g fat. It is an excellent source of potassium (37% of the Daily Value), vitamin C (29% of the Daily Value), and dietary fiber (23% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 1890mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh potatoes instead of boiled ones?
While boiled potatoes are recommended for this recipe, you can use fresh potatoes by parboiling them first. This ensures they cook evenly during the layering process. Aim for about 10 minutes of boiling to soften them slightly before slicing.
Is there a way to make this dish healthier?
To make 'Cheezed' Potatoes healthier, consider using low-fat cheese or reducing the amount of butter. You can also add vegetables like spinach or bell peppers between the layers for added nutrition without sacrificing flavor.
Can I make this dish ahead of time?
Yes, you can prepare the layers in advance and store them in the fridge until ready to cook. Just cover the assembled dish tightly with plastic wrap. When you're ready to serve, pour the bouillon over and bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).