Cherokee Fry Bread
Cherokee fry bread offers a crispy, golden exterior with a soft interior, perfect for toppings or as a base for Indian tacos, enjoyed with sweet or savory accompaniments.
Ingredients
Instructions
- Mix the flour, baking powder, and salt in a bowl.
- Add the milk and mix well.
- Working with floured or greased hands, shape the dough into biscuit-sized shapes.
- Add more flour if needed to make the dough firm.
- Heat enough frying fat to cover half of the bread in a deep skillet or frying pan.
- Fry the bread until golden brown, turning once.
- Serve warm with honey, or as a base for Indian tacos with toppings.
Nutrition & Diet Analysis (per serving)
429
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).