Miniature Fruit Cakes
Delightful miniature fruit cakes bursting with candied cherries, pineapple, nuts, and coconut, perfect for festive occasions or as sweet, bite-sized treats for gatherings.
Ingredients
Instructions
- Mix all ingredients well.
- Use a food processor to chop fruits and nuts.
- Pour mixture into a small cupcake pan.
- Spray the pan well with Baker's Joy.
- Bake at 350°F (175°C) for 15 to 20 minutes.
- Remove from oven and turn cakes onto wax paper.
Nutrition & Diet Analysis (per serving)
414
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).