Larry'S Chocolate Chip Cookies(3 Dozen)
Delicious chocolate chip cookies with crunchy nuts and rich chocolate, perfect for sharing with friends and family or enjoying as a sweet treat anytime.
Ingredients
Instructions
- Blend butter, brown sugar, milk, vanilla, and beaten egg until well combined.
- Add flour, salt, and baking soda; mix until smooth.
- Stir in chocolate chips, walnuts, and chopped peanuts.
- Drop spoonfuls of dough onto a baking sheet.
- Bake at 375°F for 8 to 10 minutes for soft cookies or 11 to 15 minutes for crisp cookies.
Tips & Substitutions
For an extra rich flavor, consider using dark brown sugar instead of light brown sugar. If you want to lighten the recipe, you can substitute half of the butter with applesauce. To prevent the cookies from spreading too much, chill the dough for about 30 minutes before baking. You can also mix in some oats for added texture. These cookies can be made ahead and frozen for later enjoyment.
Serving Suggestions
Serve these cookies warm with a glass of cold milk or scoop of vanilla ice cream for a delightful treat. They are perfect for sharing at gatherings or as a sweet snack alongside coffee or tea. For a unique dessert experience, pair them with a slice of Frozen Chocolate Mousse Torte or as a side to Corn And Cheese Pudding for a fun meal.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the cookies by placing them in a single layer on a baking sheet until solid, then transferring them to a freezer-safe bag. To reheat, simply warm them in the oven at 350°F for about 5 minutes until soft.
Nutrition & Diet Analysis (per serving)
Each serving of Larry'S Chocolate Chip Cookies(3 Dozen) contains roughly 229 calories, with 3g protein, 19g carbohydrates, and 14g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in these cookies?
Absolutely! Feel free to substitute walnuts with pecans or almonds, depending on your preference. Just remember to chop them to a similar size as the walnuts for even distribution in the dough.
What can I do if my cookie dough is too sticky?
If your dough feels overly sticky, try chilling it in the refrigerator for about 30 minutes. This will firm it up and make it easier to handle. You can also add a little more flour, a tablespoon at a time, until it reaches a workable consistency.
How can I make these cookies more chocolaty?
To enhance the chocolate flavor, consider adding a bit of cocoa powder to the flour mixture, or doubling the amount of chocolate chips. You could also mix in some dark chocolate chunks for a richer taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).