Peach Sweet Pickles
Sweet and tangy peach pickles with a perfect balance of sugar and vinegar, ideal for summer gatherings or as a unique condiment for meats and cheeses.
Ingredients
Instructions
- Cook the peaches with sugar, vinegar, salt, and brown sugar until peaches are tender.
- Pour the hot mixture into sterilized jars and seal.
Nutrition & Diet Analysis (per serving)
165
kcal
8% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).