Cherry Angel Cream Cake
Cherry Angel Cream Cake is a delightful layered dessert featuring tender cake slices, creamy vanilla pudding mixture, and sweet cherry filling. Perfect for gatherings or special occasions, its light texture and fruity flavor make it a crowd-pleaser for those who enjoy a luscious, no-bake treat.
Ingredients
Instructions
- Cut the cake into 1/4-inch slices.
- Arrange half the slices on the bottom of a 13 x 9-inch baking dish.
- In a large mixing bowl, combine the milk, water, and almond extract.
- Mix well, then add the pudding mix and beat well.
- Chill for 5 minutes, then fold in the Cool Whip.
- Spread half the cream mixture over the cake slices.
- Top evenly with one can of cherry filling.
- Add remaining cake slices, then the remaining cream mixture.
- Top with the remaining cherry filling.
- Chill for 4 hours until set, then cut into squares to serve.
Tips & Substitutions
For a lighter flavor, consider using a lemon or vanilla-based cake instead of angel food. If you prefer a different fruit, substitute cherry filling with blueberry or strawberry preserves. To make it gluten-free, use a gluten-free cake mix. Ensure the pudding is mixed thoroughly to avoid lumps, and chill the mixture for a bit longer if it seems too runny after folding in the Cool Whip.
Serving Suggestions
This Cherry Angel Cream Cake is best served chilled, making it a refreshing dessert on warm days. It pairs beautifully with vanilla ice cream or a dollop of whipped cream on top. For a complete meal, consider serving it alongside a light salad or a slice of Golden Cornbread for a delightful contrast of flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the texture, avoid freezing, as the cream may separate upon thawing. If you need to reassemble, gently layer the cream and filling back on the cake slices to refresh before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Angel Cream Cake contains roughly 238 calories, with 4g protein, 45g carbohydrates, and 5g fat. It is a good source of calcium (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of pudding mix?
Absolutely! You can experiment with different flavors such as chocolate or butterscotch pudding for a unique twist on the classic recipe. Just be sure to pair the pudding flavor with a complementary fruit filling for the best taste.
Is there a way to make this dessert dairy-free?
Yes, you can use dairy-free alternatives for the milk and Cool Whip, such as almond milk and coconut whipped cream. Look for dairy-free pudding mixes as well to keep the entire dessert dairy-free.
How long can I keep this cake in the fridge?
The Cherry Angel Cream Cake can be stored in the refrigerator for up to 3 days. Make sure it's covered tightly to prevent it from absorbing any odors from the fridge, ensuring it stays fresh and delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).