Easy No Crust Pie
A comforting, no-crust pie featuring a rich custard base infused with vanilla and nutmeg, topped with toasted coconut for a delightful crunch. Perfect for those seeking an easy-to-make dessert or brunch treat, its simple ingredients and straightforward baking process make it suitable for all skill levels.
Ingredients
Instructions
- Mix all ingredients together in a blender or electric mixer.
- Pour the mixture into a 10-inch, buttered Pyrex pie pan.
- Bake for 1 hour at 325°F (163°C).
- Allow to cool slightly before serving. The pie will develop a crust and a toasted coconut top.
Tips & Substitutions
For best results, blend the ingredients until smooth to ensure even texture. If you prefer a richer flavor, substitute whole milk with half-and-half. You can also adjust the sweetness by reducing the sugar slightly or using a sugar substitute. If you’re not a fan of coconut, try adding chopped nuts instead. This dish is a great way to use up leftover eggs and milk.
Serving Suggestions
This easy no crust pie is delightful on its own, but you can serve it with whipped cream or a scoop of vanilla ice cream for added indulgence. It pairs beautifully with Fried Ice Cream for a fun dessert combo. Consider fresh fruit, like berries or sliced bananas, on the side for a burst of flavor and color.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. To reheat, simply place a slice in the microwave for about 15-20 seconds or until warmed through. Avoid reheating it for too long to prevent the texture from becoming rubbery. Enjoy it cold, too, for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Easy No Crust Pie contains roughly 329 calories, with 4g protein, 50g carbohydrates, and 5g fat. It is an excellent source of calcium (23% of the Daily Value), and a good source of iron and vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk?
Yes, you can substitute almond milk or soy milk for a dairy-free version. Just ensure that the alternative milk is unsweetened to maintain the balance of flavors in the pie. Coconut milk can also enhance the coconut flavor if you're a fan of it.
What can I do if my pie doesn't have a crust?
This recipe is designed to create a crustless pie that develops a light crust while baking. If you're looking for a firmer texture, you can bake it a little longer, but be careful not to overbake. Alternatively, serve it chilled for a different experience.
Is this pie suitable for vegetarians?
Yes, this easy no crust pie is vegetarian-friendly. It contains eggs and dairy, so it’s not vegan, but it fits well within vegetarian diets. If you want to make it vegan, consider using a suitable egg substitute and plant-based milk.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).