Hot Cinnamon Biscuits
Hot Cinnamon Biscuits are a warm, sweet treat featuring flaky refrigerator biscuits soaked in a buttery cinnamon sugar mixture. Perfect for a quick dessert or breakfast, these biscuits are easy to make and bursting with comforting cinnamon flavor, appealing to both kids and adults alike.
Ingredients
Instructions
- In an aluminum 9-inch or 10-inch pie pan, melt butter, water, brown sugar, and sprinkle of cinnamon over low heat.
- Open tube of refrigerator biscuits and dip each biscuit into the mixture.
- Turn over the biscuits and place them on the mixture in the pan.
- Bake at 400°F for 10 to 12 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider adding a pinch of nutmeg or using maple syrup instead of brown sugar. If you prefer a lighter biscuit, opt for reduced-fat refrigerator biscuits. Ensure the butter is melted completely for even coating, and watch the baking time closely to avoid over-browning. These biscuits are a delightful twist reminiscent of American recipes, perfect for breakfast or a sweet snack.
Serving Suggestions
These hot cinnamon biscuits are best served warm, drizzled with a little extra melted butter or a sprinkle of powdered sugar. Pair them with coffee or tea for a delightful afternoon treat. They also complement well with a scoop of vanilla ice cream, making them a great side for desserts or brunch gatherings. Consider serving alongside Easy No Crust Pie for a sweet spread.
Storage & Reheating
Store any leftover hot cinnamon biscuits in an airtight container at room temperature for up to 2 days. To reheat, simply place them in a preheated oven at 350°F for about 5-7 minutes until warmed through. Avoid microwaving, as it can make them soggy. Enjoy them fresh for the best texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Cinnamon Biscuits contains roughly 258 calories, with 0g protein, 49g carbohydrates, and 8g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade biscuit dough instead of refrigerator biscuits?
Yes, you can absolutely use homemade biscuit dough. Just ensure the dough is rolled out to a similar thickness as refrigerator biscuits for even baking. Adjust the baking time if necessary, as fresh dough may take slightly longer to cook through.
What can I use instead of butter?
If you're looking for a dairy-free option, coconut oil or a plant-based butter substitute works well. For a lighter version, you could use applesauce, but this will change the texture slightly. Just ensure whatever substitute you choose is melted before mixing it with the other ingredients.
Can I add nuts or other toppings to the biscuits?
Absolutely! Chopped nuts like pecans or walnuts add a wonderful crunch and flavor. You can also sprinkle some chocolate chips or dried fruit into the biscuit mixture for added sweetness. Just be cautious not to overload the biscuits, so they bake evenly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).