Golden Cornbread
Golden cornbread offers a moist, tender crumb with a hint of sweetness and the hearty flavor of yellow corn. Perfect as a side for hearty dishes like chili or spaghetti, it appeals to both comfort food lovers and those seeking a quick, homemade bread option. Its golden crust makes it visually appealing too.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the yellow corn, sugar, baking powder, salt, milk, egg, and vegetable oil.
- Mix until well combined.
- Pour the batter into a greased 9-inch square pan.
- Bake for 20 to 30 minutes or until golden brown and a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
470
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).