Golden Cornbread
Golden cornbread offers a moist, tender crumb with a hint of sweetness and the hearty flavor of yellow corn. Perfect as a side for hearty dishes like chili or spaghetti, it appeals to both comfort food lovers and those seeking a quick, homemade bread option. Its golden crust makes it visually appealing too.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the yellow corn, sugar, baking powder, salt, milk, egg, and vegetable oil.
- Mix until well combined.
- Pour the batter into a greased 9-inch square pan.
- Bake for 20 to 30 minutes or until golden brown and a toothpick inserted in the center comes out clean.
Tips & Substitutions
For an extra buttery flavor, consider adding melted butter to the batter. You can substitute half of the flour with cornmeal for a coarser texture. If you're looking for a sweeter cornbread, increase the sugar to 3/4 cup. Adjust the baking time based on your oven as it may vary; a toothpick should come out clean when it's done.
Serving Suggestions
Serve this Golden Cornbread warm, with a pat of butter on top. It pairs beautifully with Banquet Potatoes or can be enjoyed as a side to chili or barbecue dishes. For a unique twist, try serving it with a drizzle of honey or maple syrup for breakfast or brunch.
Storage & Reheating
Store leftover cornbread in an airtight container at room temperature for up to 2 days. For longer storage, wrap it in plastic wrap and refrigerate for up to a week. To reheat, place slices in a microwave for about 20-30 seconds or warm in an oven at 350°F (175°C) for 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Golden Cornbread contains roughly 258 calories, with 5g protein, 49g carbohydrates, and 5g fat. It is a good source of calcium (14% of the Daily Value), iron (12% of the Daily Value), and protein (11% of the Daily Value). Note that it is relatively high in sodium, at 1169mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of fresh corn?
Yes, you can use frozen corn in this recipe. Just make sure to thaw and drain it before adding to the batter. This will help maintain the right texture and moisture in your cornbread.
How can I make this cornbread gluten-free?
To make a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend. Ensure that the blend contains xanthan gum for the best texture. Follow the same measurements for the other ingredients.
Can I add cheese or jalapeños for extra flavor?
Absolutely! Adding shredded cheese or diced jalapeños can enhance the flavor of your cornbread. Mix in about 1 cup of cheese or 1/2 cup of jalapeños into the batter for a delicious twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).