Fig (Or Date) Bread Pudding
A rich fruit bread pudding featuring figs or dates, toasted nuts, and a sweet custard, perfect as a comforting dessert or brunch treat for fruit lovers.
Ingredients
Instructions
- Add bread crumbs to hot milk and set aside to cool.
- When cool, add all remaining ingredients.
- Pour the mixture into a greased baking dish.
- Bake for 1 hour in a 350°F oven.
Nutrition & Diet Analysis (per serving)
749
kcal
37% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).