Corny Corn Muffins(Lo-Fat)
These moist and flavorful corn muffins are made with whole wheat flour and sweet corn, offering a wholesome twist on classic favorites. Perfect for breakfast or as a side dish, they suit health-conscious eaters and corn lovers alike, providing a delightful balance of sweetness and hearty texture.
Ingredients
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine whole wheat flour, yellow cornmeal, baking powder, salt (if using), and sugar.
- In a separate bowl, beat eggs and then stir in skim or low-fat milk and melted margarine.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Stir in the cream-style corn.
- Divide the batter evenly among greased muffin cups.
- Bake for 15-20 minutes or until a toothpick inserted into the center comes out clean.
- Allow muffins to cool slightly before serving.
Nutrition & Diet Analysis (per serving)
531
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).