Cherry Blossom Mold
A delicate, cherry-flavored gelatin dessert with yogurt and almonds, perfect for spring gatherings or light, refreshing treats suited for all ages.
Ingredients
Instructions
- Pour boiling water over gelatin in a large bowl, stirring until dissolved.
- Add yogurt and blend until smooth.
- Add cherries and almonds, then mix gently.
- Chill until the mixture is firm and set.
- Serve and enjoy!
Tips & Substitutions
For a lighter version, consider using a low-fat yogurt. You can also substitute Bing cherries with other pitted cherries or mixed berries for a different flavor profile. To enhance the texture, try toasting the blanched almonds before adding them. Stirring gently will help prevent the cherries from breaking apart in the mixture.
Serving Suggestions
This dessert is perfect for spring gatherings and can be served with whipped cream or a drizzle of chocolate sauce. It pairs beautifully with Fruit Crepes for a delightful brunch spread. Garnish with additional slivered almonds or fresh cherries for an elegant presentation.
Storage & Reheating
Store leftover Cherry Blossom Mold in an airtight container in the refrigerator for up to 3 days. To reheat, allow it to sit at room temperature for a few minutes before serving. Avoid microwaving as it may alter the texture. Serve cold for the best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Blossom Mold contains roughly 220 calories, with 7g protein, 43g carbohydrates, and 2g fat. It is a good source of protein (15% of the Daily Value), dietary fiber (12% of the Daily Value), and potassium (10% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of gelatin?
Yes, feel free to experiment with other flavors of gelatin, such as raspberry or strawberry, to create a unique twist on this dessert. Just keep in mind that the overall taste will change based on the flavor chosen.
How long does it take for the mold to set?
The Cherry Blossom Mold typically takes about 4-6 hours to chill and set in the refrigerator. For best results, consider making it the night before serving to ensure it is completely firm.
Can this recipe be made in advance?
Absolutely! This dessert can be made 1-2 days in advance. Just store it covered in the refrigerator until you're ready to serve. This allows the flavors to meld beautifully, enhancing the overall taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).