Cherry Blossom Mold
A delicate, cherry-flavored gelatin dessert with yogurt and almonds, perfect for spring gatherings or light, refreshing treats suited for all ages.
Ingredients
Instructions
- Pour boiling water over gelatin in a large bowl, stirring until dissolved.
- Add yogurt and blend until smooth.
- Add cherries and almonds, then mix gently.
- Chill until the mixture is firm and set.
- Serve and enjoy!
Nutrition & Diet Analysis (per serving)
46
kcal
2% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Low-fat
Contains
Milk
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).