Cherry Bonbons
Sweet cherry bonbons feature tender dough encasing vibrant candied cherries, offering a delightful combination of buttery, nutty, and fruity flavors perfect for special treats or gatherings.
Ingredients
Instructions
- In a large bowl, cream butter, confectioners sugar, and vanilla until light.
- Stir in flour and chopped nuts until well blended.
- Cover and chill for 30 minutes or until firm enough to handle.
- On a lightly floured surface, shape the dough into 1-inch thick slices.
- Turn slices cut side up and place a candied cherry in the center of each slice.
- With lightly floured hands, shape each slice into a ball, covering the cherry completely.
- Place the balls on an ungreased cookie sheet, 1 inch apart, and chill for 15 minutes.
- Bake in a preheated 350°F oven for 15 to 20 minutes or until lightly browned.
- Remove from oven and let cool on racks.
Tips & Substitutions
For a richer flavor, consider using unsalted butter and toasting the nuts before adding them to the dough. If red candied cherries are unavailable, you can substitute with maraschino cherries or dried cranberries for a different twist. Ensure the dough is chilled enough for easier handling; if it becomes too soft, return it to the fridge briefly before shaping.
Serving Suggestions
These Cherry Bonbons make a delightful treat on their own, but they also pair beautifully with a cup of tea or coffee. For a festive touch, serve them alongside Yummy Fudge Bars during holiday gatherings. You can also dust them with additional confectioners' sugar for an elegant presentation.
Storage & Reheating
Store leftover Cherry Bonbons in an airtight container at room temperature for up to a week. If you prefer them chilled, keep them in the refrigerator. To enjoy them warm, simply pop them in a preheated oven at 300°F for a few minutes until they are slightly warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Bonbons contains roughly 119 calories, with 0g protein, 5g carbohydrates, and 10g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut?
Absolutely! While finely minced nuts add texture and flavor, you can substitute with pecans, walnuts, or even almonds based on your preference. Just make sure to chop them finely to maintain the desired consistency in the dough.
What if the dough is too sticky to handle?
If your dough feels too sticky, try chilling it for an additional 10-15 minutes. Alternatively, you can dust your hands and the work surface with a little more flour to make it easier to shape the bonbons without them sticking.
Can I freeze these bonbons?
Yes, you can freeze Cherry Bonbons! After shaping them into balls, place them on a baking sheet and freeze until solid. Then transfer them to an airtight container or freezer bag. They can be stored in the freezer for up to three months. Bake from frozen, adding a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).