Cheesy Broccoli Bread
A cheesy broccoli bread combining tender broccoli, rich cheddar, and a moist corn muffin base, perfect for family dinners, potlucks, or casual gatherings with comforting flavors.
Ingredients
Instructions
- Melt margarine in a 13 x 9-inch pan.
- Mix the remaining ingredients together in a bowl.
- Pour the mixture over the melted margarine in the pan.
- Bake at 350°F (175°C) for 25 to 30 minutes until golden and set.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. You can also substitute the Jiffy corn muffin mix with a homemade cornbread mix if preferred. If you're looking for extra nutrition, add chopped spinach or kale along with the broccoli. Ensure the broccoli is thawed and drained if using frozen to avoid excess moisture in the dish.
Serving Suggestions
This Cheesy Broccoli Bread makes a delightful side dish for grilled meats or a hearty salad, such as Red-Green Salad, for a balanced meal. It can also be enjoyed as a snack or breakfast item. Serve warm with a drizzle of Creamy Chef'S Dressing(Low-Calorie) for added flavor or alongside your favorite soup.
Storage & Reheating
Leftovers should be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through. This will help maintain the bread's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Broccoli Bread contains roughly 476 calories, with 8g protein, 57g carbohydrates, and 24g fat. It is an excellent source of calcium (21% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 1438mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli! Just make sure to steam or blanch it briefly before mixing it with the other ingredients. This helps soften the broccoli and enhances its flavor in the dish.
What can I use instead of Cheddar cheese?
If you want to switch up the cheese, mozzarella or Monterey Jack work well for a milder taste, while pepper jack can add a nice kick. Feel free to mix different cheeses for a more complex flavor.
How do I know when the bread is done baking?
The bread is done when the top is golden brown and a toothpick inserted in the center comes out clean. If it’s still wet, continue baking for a few more minutes, checking frequently to avoid overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).