Cherry Bounce Jam (Bread Machine)

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Ingredients

  • 1 1/2 lbs pitted dark sweet cherries, thawed if frozen ⓘ
  • 3/4 cup sugar ⓘ
  • 3 tablespoons cherry brandy (Kirschwasser) ⓘ
  • 3 tablespoons fresh lemon juice ⓘ
  • 1 (1 3/4 ounce) package dry pectin ⓘ
  • 1/2 teaspoon ground allspice

Instructions

  1. Place all ingredients in a medium bowl and stir to combine. Transfer to bread pan fitted with the kneading paddle. Place the bread pan in the machine, select the Jam cycle, and start.
  2. Scrape down the sides of the pan 5 and 10 minutes into the cycle.
  3. Transfer jam into clean jars. Let cool, then cover and refrigerate. Keeps regrigerated 4 to 6 weeks.

Nutrition & Diet Analysis (per serving)

119 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 2.3g 5% DV
Total Fat 2.3g 3% DV
Carbs 31.1g 11% DV
Fiber 7.4g 26% DV
Sugar 4.4g 9% DV

Electrolytes

Sodium 29.5mg 1% DV
Potassium 387mg 8% DV

Vitamins & Minerals

Vitamin A 8.8mcg 1% DV
Vitamin C 19.8mg 22% DV
Calcium 175.5mg 14% DV
Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar lemon juice pectin ground allspice sweet cherries

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