Asian Barbecued Duck
Asian Barbecued Duck offers tender, flavorful meat with a sweet and savory glaze, perfect for gatherings and those who enjoy rich, aromatic poultry dishes.
Ingredients
Instructions
- Prick the ducks all over with a fork.
- Place them in a steamer with an inch of water; simmer for 50 to 60 minutes.
- Remove the ducks and let them cool. (Can be done the day before barbecue.)
- Cut the duck into serving size pieces.
- In a food processor, combine all ingredients and puree to make the marinade.
- Marinate the duck pieces in the puree for 1 hour.
- Prepare the barbecue by placing a drip pan in the center and hot coals around it.
- Place the duck in the center over the drip pan, put the lid on the barbecue, and cook until the skin is brown and the duck is cooked through.
Tips & Substitutions
For a more intense flavor, let the ducks marinate overnight in the puree. If you don't have papaya juice, orange juice is a great substitute. You can also add a dash of hot sauce to the marinade for extra heat. Ensure to prick the skin well to allow the marinade to penetrate deeply. If you prefer a healthier option, consider pairing with a side of Bean Salad(No Oil).
Serving Suggestions
Serve the Asian Barbecued Duck with steamed rice or a fresh salad for a balanced meal. It pairs beautifully with Dottie'S Carrot Cucumber Relish for a refreshing contrast. Consider adding a side of grilled vegetables or a tangy slaw to enhance the meal. For a complete experience, you might also serve it with Lemon Horseradish Sauce on the side.
Storage & Reheating
Leftover barbecued duck can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the duck pieces in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. Alternatively, you can use a microwave, but be cautious to avoid drying out the meat.
Nutrition & Diet Analysis (per serving)
Each serving of Asian Barbecued Duck contains roughly 133 calories, with 4g protein, 23g carbohydrates, and 4g fat. It is an excellent source of vitamin C (30% of the Daily Value) and dietary fiber (29% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute duck with chicken or even tofu for a vegetarian option. Adjust the cooking times accordingly, as chicken will cook faster than duck. For tofu, ensure it's pressed and marinated well to absorb the flavors.
What if I don't have a barbecue grill?
You can cook the marinated duck in a preheated oven at 375°F (190°C). Place the duck on a baking sheet lined with foil for easy cleanup, and bake for about 45-60 minutes, or until the skin is crispy and the internal temperature reaches 165°F (74°C).
How do I know when the duck is fully cooked?
The best way to check for doneness is to use a meat thermometer. Insert it into the thickest part of the duck; it should read 165°F (74°C). Additionally, the skin should be crispy and golden brown, and the juices should run clear when pierced.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).