Cherry Brownie Bites
Ingredients
Instructions
- Preheat oven to 325°F. Lightly grease an 8 x 12 inch baking dish and line with parchment paper.
- Place chocolate and butter in a medium, heatproof bowl over a saucepan of simmering water and heat 2-3 minutes, stirring occasionally, until melted and smooth. Add sugar and set aside for 10 minutes.
- Whisk in eggs. coconut and vanilla, then fold in combined sifted flour and cocoa. Add cherries and mix well.
- Spoon mixture evenly into pan. Bake 30-35 minutes, until just firm. Set aside to cool completely in pan.
- Cut into bite-sized shapes using cookie cutters. Dust with powdered sugar to serve.
Nutrition & Diet Analysis (per serving)
956
kcal
48% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).