Georgia Powell'S Green Bean Casserole
A creamy, cheesy green bean casserole with crunchy cracker topping, perfect as a comforting side dish for family dinners and holiday gatherings.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Mix together the drained French green beans, shoe peg corn, cream of celery soup, chopped bell pepper, chopped onion, sour cream, shredded Cheddar cheese, and chopped celery in a bowl.
- Transfer the mixture into a casserole dish.
- Crush half a roll of buttered Ritz crackers and sprinkle on top of the casserole.
- Bake for 30 minutes until hot and bubbly.
Tips & Substitutions
For a lighter version, substitute low-fat sour cream and reduced-fat Cheddar cheese. If you don't have shoe peg corn, regular sweet corn works just as well. To add a bit of crunch, consider mixing in some chopped almonds or walnuts. Make sure to drain the green beans thoroughly to avoid a watery casserole. This dish can also be easily adapted for vegetarian recipes by ensuring all ingredients are plant-based.
Serving Suggestions
This green bean casserole is a fantastic side dish for holiday meals or family gatherings. It pairs beautifully with Uncle Hootie'S Bubble Bread or roasted meats. Consider serving a fresh salad alongside it to balance the richness. For a complete meal, round it out with a baked potato or some crusty bread to soak up the flavors.
Storage & Reheating
Leftover green bean casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F (175°C) for about 20 minutes or until heated through. For a quick method, use the microwave, heating in 1-minute intervals until warm, but be aware it may lose some texture.
Nutrition & Diet Analysis (per serving)
Each serving of Georgia Powell'S Green Bean Casserole contains roughly 231 calories, with 9g protein, 26g carbohydrates, and 11g fat. It is an excellent source of vitamin C (99% of the Daily Value), vitamin A (39% of the Daily Value), and calcium (20% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 540mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Simply mix all the ingredients and store it covered in the refrigerator. When you're ready to bake, just add the crushed Ritz crackers on top and bake as directed. This allows the flavors to meld beautifully, making it even tastier.
Can I use fresh green beans instead of canned?
Absolutely! If you prefer fresh green beans, blanch them in boiling water for a few minutes until just tender, then drain and add them to the mixture. Fresh beans will add a wonderful crunch and vibrant color to the dish.
What can I substitute for cream of celery soup?
If you don't have cream of celery soup, you can use cream of mushroom soup or make a homemade version using a roux and adding celery puree. Mixing in a little vegetable broth with heavy cream can also create a similar consistency and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).