Cherry Burst
A creamy cherry and pineapple dessert layered in a graham cracker crust, featuring pecans and Cool Whip, perfect for a sweet, refreshing treat at gatherings.
Ingredients
Instructions
- Combine condensed milk, lemon juice, and vanilla.
- Fold in Cool Whip, pecans, and crushed pineapple, one at a time.
- Fill the graham cracker crust with the mixture.
- Freeze until firm, about 2 to 3 hours.
- Let stand at room temperature for 15 to 20 minutes before serving.
Nutrition & Diet Analysis (per serving)
541
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).