Cherry Burst
A creamy cherry and pineapple dessert layered in a graham cracker crust, featuring pecans and Cool Whip, perfect for a sweet, refreshing treat at gatherings.
Ingredients
Instructions
- Combine condensed milk, lemon juice, and vanilla.
- Fold in Cool Whip, pecans, and crushed pineapple, one at a time.
- Fill the graham cracker crust with the mixture.
- Freeze until firm, about 2 to 3 hours.
- Let stand at room temperature for 15 to 20 minutes before serving.
Tips & Substitutions
For a more intense flavor, consider adding a splash of almond extract along with the vanilla. If you don't have Cool Whip, you can substitute with homemade whipped cream. Be sure to fold gently to maintain the mixture's light texture. If you prefer a gluten-free option, use a gluten-free graham cracker crust for an equally delicious dessert.
Serving Suggestions
Serve the Cherry Burst as a refreshing dessert after a hearty meal, perhaps following a comforting Chicken Or Turkey Broccoli Bake. Garnish with additional crushed pineapple or a sprinkle of chopped pecans for added texture. This dessert pairs beautifully with a light fruit salad or a scoop of vanilla ice cream for an indulgent treat.
Storage & Reheating
Store any leftovers in an airtight container in the freezer for up to two weeks. To enjoy, remove from the freezer and let it sit at room temperature for about 10-15 minutes to soften slightly before serving. This will enhance the texture and make it easier to slice.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Burst contains roughly 352 calories, with 3g protein, 41g carbohydrates, and 19g fat. It is a good source of dietary fiber (15% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of canned ingredients?
Yes, you can use fresh cherries for a more vibrant flavor. Just make sure to pit and chop them before adding to the mixture. This will enhance the overall taste and presentation of your Cherry Burst dessert.
How can I make this recipe dairy-free?
To make this recipe dairy-free, substitute the Eagle Brand milk with a non-dairy sweetened condensed milk alternative, and use a dairy-free whipped topping. Many brands offer coconut or almond-based options that work well in this recipe.
Is there a way to make this dessert more tart?
To increase the tartness, add more lemon juice to the mixture or fold in some fresh raspberries along with the pineapple. This will provide a nice balance of flavors and enhance the overall tartness of your Cherry Burst.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).