Pork And Tater Pie
A savory pork and vegetable pie with creamy potato soup filling, topped with Parmesan and bread crumbs, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Preheat oven to 425°F (220°C).
- Saute sausage and chopped onion in a skillet until well browned.
- Drain off excess fat.
- Stir in cream of potato soup, water, and thawed mixed vegetables.
- Cover and simmer for 5 minutes.
- Pour the mixture into the unbaked pie shell.
- Sprinkle with dry bread crumbs and grated Parmesan cheese.
- Bake in the preheated oven until golden brown, about 20 minutes.
Tips & Substitutions
For a lighter version, consider using turkey sausage instead of pork sausage. You can swap the cream of potato soup for a homemade version using mashed potatoes and broth for a fresher taste. If you don't have frozen mixed vegetables, fresh vegetables like peas, carrots, and corn can work well. Adding herbs like thyme or rosemary can enhance the flavor.
Serving Suggestions
This Pork And Tater Pie pairs beautifully with a simple side salad or steamed green beans for a balanced meal. For a heartier option, serve it alongside garlic bread or a fruit salad. Consider enjoying it with a side of apple sauce for a sweet contrast. It's perfect for a cozy family dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F (175°C) and bake for about 15-20 minutes, or until heated through. This helps maintain the crust's texture, preventing it from becoming soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Pork And Tater Pie contains roughly 159 calories, with 8g protein, 19g carbohydrates, and 5g fat. It is an excellent source of vitamin A (32% of the Daily Value), and a good source of protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pie crust?
Yes, you can use a frozen store-bought crust or make your own from scratch. A whole wheat crust can add extra flavor and nutrition. Just ensure it is prepped as per package instructions before filling.
How can I make this recipe vegetarian?
To make a vegetarian version, replace the sausage with plant-based sausage alternatives and use vegetable broth instead of water. You can also add more vegetables like spinach or bell peppers for added nutrition.
Can I freeze the Pork And Tater Pie?
Yes, you can freeze the pie before baking. Wrap it tightly in plastic wrap and then aluminum foil. When ready to bake, remove the wrapping and bake from frozen at 425°F (220°C) for about 30-40 minutes, or until golden and cooked through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).