Macaroni And Sausage Bake
A comforting baked pasta dish with sausage, cheese, and crunchy topping, perfect for family dinners or casual gatherings, combining hearty flavors and creamy textures.
Ingredients
Instructions
- Cook sausage and chopped onion until lightly browned.
- Place cooked sausage and onion mixture in an 8 x 8-inch baking dish.
- Boil macaroni for 7 minutes, then drain.
- Layer the cooked macaroni on top of the meat mixture.
- Combine cream of celery soup and milk, then heat.
- Gradually stir the heated soup mixture into the beaten eggs.
- Add shredded sharp cheese to the egg mixture and pour over the macaroni and meat.
- Mix crushed corn flakes with melted butter, then sprinkle on top of the casserole.
- Bake at 350°F (175°C) for 40 to 45 minutes until golden and bubbly.
Tips & Substitutions
For a lighter version, consider using turkey sausage instead of pork. You can also substitute the cream of celery soup with cream of mushroom for a different flavor. To save time, use pre-shredded cheese and frozen chopped onions. Make sure to not overcook the macaroni, as it will continue to cook in the oven. This dish is a great way to use up leftover cheese from other recipes.
Serving Suggestions
This macaroni and sausage bake pairs beautifully with a crisp green salad or steamed vegetables for a balanced meal. You can also serve it alongside garlic bread for a comforting dinner. For a fun appetizer, consider making Triscuit Pizza Snacks to start your meal. This dish is perfect for potlucks or family gatherings.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the dish with foil and warm it in a 350°F oven for about 20 minutes, or until heated through. You can also microwave individual portions for quicker reheating, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Macaroni And Sausage Bake contains roughly 1010 calories, with 24g protein, 154g carbohydrates, and 33g fat. It is an excellent source of iron (99% of the Daily Value), vitamin A (94% of the Daily Value), and vitamin C (56% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1652mg per serving (72% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the casserole a day in advance. Just assemble it, cover, and refrigerate. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
What can I substitute for the sausage?
You can use ground turkey or chicken as a healthier alternative. For a vegetarian option, substitute the sausage with cooked lentils or a meat substitute like tempeh or tofu, seasoned well to match the flavor profile.
Can I freeze the macaroni and sausage bake?
Yes, this dish freezes well. Allow it to cool completely, then cover tightly and freeze for up to 2 months. To reheat, thaw in the refrigerator overnight and bake at 350°F until heated through, approximately 30-40 minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).