Cherry Cake Dessert

Name: Cherry Cake Dessert
Prep time: 10 min
Cook time: 45 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 can cherry pie filling; 1 can crushed pineapple; 1 box white cake mix; 1 stick oleo or butter; 1 package crushed walnuts

Vegan Vegetarian

Prep: 10 min Cook: 45 min Serves: 8 Cuisine: American

A delicious layered cherry dessert with crunchy nuts, pineapple, and cake mix topping, perfect for family gatherings or potlucks with its sweet and fruity flavors.

Be the first to rate this recipe

Ingredients

1 can cherry pie filling
1 can crushed pineapple ⓘ
1 box white cake mix ⓘ
1 stick oleo or butter ⓘ
1 package crushed walnuts ⓘ

Instructions

Mix together cherry pie filling and crushed pineapple (do not drain) in the bottom of a 13 x 9-inch pan.
Sprinkle the white cake mix evenly over the fruit mixture.
Dot one stick of butter on top of the cake mix.
Sprinkle crushed walnuts on top.
Bake at 350°F for 45 minutes to 1 hour.
Top with Cool Whip before serving.

Nutrition & Diet Analysis (per serving)

297 kcal 15% DV

Protein Fat Carbs

Macronutrients

Protein 4.9g 10% DV

Total Fat 18.5g 24% DV

Carbs 31.7g 12% DV

Fiber 2.2g 8% DV

Sugar 2.9g 6% DV

Electrolytes

Sodium 68.8mg 3% DV

Potassium 202.5mg 4% DV

Vitamins & Minerals

Vitamin A 3mcg

Vitamin C 2.9mg 3% DV

Calcium 37.3mg 3% DV

Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Glazed Grapefruit

Fork-Tender Spareribs(Microwave)

Refrigerated Cabbage Slaw

Virgin Mary(Nonalcoholic Mixed Drink)

Ruth'S Fruit Salad

Percolator Punch, Ii