Lora'S Bran Muffins

Name: Lora'S Bran Muffins
Prep time: 10 min
Cook time: 20 min
Yield: 8 servings
Cuisine: American
Ingredients: 1/3 cup oil; 1 cup flour; 1 teaspoon soda; 1/2 teaspoon baking powder; 1/8 teaspoon salt; 1/4 cup raisins; 1 tablespoon sugar; 1 cup whole wheat flour

Vegan Vegetarian

Prep: 10 min Cook: 20 min Serves: 8 Cuisine: American

Delicious bran muffins with raisins and whole wheat flour offer a wholesome, slightly sweet treat. Perfect for breakfast or snacks, appealing to health-conscious eaters and muffin lovers alike.

Be the first to rate this recipe

Ingredients

1/3 cup oil ⓘ
1 cup flour ⓘ
1 teaspoon soda ⓘ
1/2 teaspoon baking powder ⓘ
1/8 teaspoon salt ⓘ
1/4 cup raisins ⓘ
1 tablespoon sugar ⓘ
1 cup whole wheat flour ⓘ

Instructions

Put all ingredients into a bowl.
Gently fold until just combined.
Fill muffin pan with the batter.
Bake at 350°F for 20 minutes.
Makes about 8 muffins.

Nutrition & Diet Analysis (per serving)

587 kcal 29% DV

Protein Fat Carbs

Macronutrients

Protein 8.2g 16% DV

Total Fat 26.9g 34% DV

Carbs 84.8g 31% DV

Fiber 4.3g 15% DV

Sugar 16.4g 33% DV

Electrolytes

Sodium 12448.8mg 100% DV

Potassium 374.8mg 8% DV

Cholesterol 4.5mg 2% DV

Vitamins & Minerals

Vitamin A 12mcg 1% DV

Vitamin C 9.9mg 11% DV

Calcium 1524.3mg 100% DV

Iron 6.4mg 36% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

12-Fruit Compote

Dijon-Gazpacho Salad Wrap

Basil and Corn Salad

Linguine with Tarragon And Clam Sauce

Best Dressed Watercress with Crispy Tortillas

Bill's Sweet Beer Marinade Recipe