Honey Dijon Chicken Nuggets

Prep: 15 min Cook: 15 min Serves: 6 Cuisine: American

Sweet and tangy honey Dijon chicken nuggets coated with crushed pretzels, offering a delicious combination of flavors perfect for a quick, family-friendly meal or snack.

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Ingredients

  • 1 1/2 cups apricot spread
  • 1/4 cup plus 2 teaspoons honey
  • 3/4 teaspoon garlic powder
  • 2 tablespoons water
  • 6 (4 oz.) skinned, boned chicken breast halves, cut into 1-inch pieces
  • 1/2 cup Dijon mustard
  • 1 1/4 teaspoons ground red pepper
  • 1 1/4 tsp. ground red pepper

Instructions

  1. Combine apricot spread, Dijon mustard, honey, ground red pepper, and garlic powder in a medium bowl and stir well.
  2. Measure 1 cup of the apricot mixture and set aside.
  3. Dip each chicken piece into the remaining apricot mixture.
  4. Dredge the coated chicken pieces in crushed pretzels.
  5. Place the coated chicken pieces on two large baking sheets.
  6. Bake at 400°F for 15 minutes or until the chicken is cooked through.

Tips & Substitutions

For a twist, try substituting the apricot spread with peach or mango preserves. If you're short on time, you can skip the pretzel coating and simply bake the chicken pieces with the apricot mixture for a simpler dish. Make sure to cut the chicken into uniform pieces for even cooking. Serve with a side of Christmas Eve Salad for a refreshing contrast.

Serving Suggestions

These Honey Dijon Chicken Nuggets make a great appetizer or main dish. Serve them with a dipping sauce like ranch or additional honey mustard. They pair well with a side of Nacho Salad for a complete meal. For a fun twist, serve them alongside Deep Fried Pretzels for a delicious snack platter.

Storage & Reheating

Store leftover chicken nuggets in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F for about 10-15 minutes, or until heated through. This helps retain their crispy texture better than microwaving.

Nutrition & Diet Analysis (per serving)

Each serving of Honey Dijon Chicken Nuggets contains roughly 495 calories, with 11g protein, 105g carbohydrates, and 4g fat. It is an excellent source of vitamin C (86% of the Daily Value), iron (28% of the Daily Value), and protein (22% of the Daily Value), and a good source of dietary fiber and vitamin A. It also contributes 4g of dietary fiber toward your daily target.

495 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 10.8g 22% DV
Total Fat 3.8g 5% DV
Carbs 105.1g 38% DV
Fiber 3.8g 14% DV
Sugar 3.8g 8% DV

Electrolytes

Sodium 240.1mg 10% DV
Potassium 288.9mg 6% DV

Vitamins & Minerals

Vitamin A 99.7mcg 11% DV
Vitamin C 77mg 86% DV
Calcium 36mg 3% DV
Iron 5.1mg 28% DV
Diet fit Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make these chicken nuggets gluten-free?

Absolutely! Use gluten-free pretzels for the coating. Additionally, ensure that your Dijon mustard and apricot spread are gluten-free as well. This way, you can enjoy a delicious gluten-free version without compromising on flavor.

Can I bake the chicken nuggets instead of frying them?

Yes, baking is a healthier option! Simply follow the baking instructions provided, and make sure to place the chicken nuggets in a single layer on the baking sheet for even cooking. This method gives you crispy nuggets without the added oil from frying.

What can I serve with Honey Dijon Chicken Nuggets?

These nuggets are versatile! Pair them with a crunchy salad, like Christmas Eve Salad, or serve with fresh veggies and dips. They also go well with roasted potatoes or sweet potato fries for a heartier meal. Don't forget to include your favorite dipping sauces!

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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