Cherry Cake
Indulge in the rich flavors of dark chocolate and sweet cherries with this delightful Cherry Cake. Perfect for gatherings or a cozy family dessert, this cake is easy to prepare and sure to impress anyone with its luscious texture and fruity topping.
Ingredients
Instructions
- Preheat the oven according to the cake mix instructions.
- In a large bowl, stir together the cake mix, eggs, vanilla, and cherry pie filling until well combined.
- Spread the batter evenly in a prepared cake pan.
- Bake according to the directions on the cake box.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of almond extract along with the vanilla. If you want a lighter cake, substitute the eggs with 1/4 cup of unsweetened applesauce per egg. Make sure to thoroughly mix the cherry pie filling into the batter for even distribution. For a delightful twist, top the cake with whipped cream or serve it alongside a scoop of vanilla ice cream, similar to pairing with Old Fashioned Apple Crisp.
Serving Suggestions
Serve this cherry cake with a dusting of powdered sugar or a drizzle of chocolate sauce for an elegant touch. Pair it with a scoop of vanilla ice cream or freshly whipped cream for a delightful dessert experience. It pairs beautifully with Potato Carrot Soup as a light starter, making it perfect for a cozy gathering.
Storage & Reheating
Store any leftover cherry cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. To reheat, simply slice a piece and microwave it for 10-15 seconds until warm. This cake also freezes well; wrap it tightly in plastic wrap and foil before placing it in the freezer for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Cake contains roughly 152 calories, with 1g protein, 16g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of cherry pie filling?
Yes, you can use fresh cherries! Pitting and halving about 2 cups of fresh cherries will give a deliciously tart flavor. You may want to add a bit of sugar to sweeten them, adjusting based on your taste, as fresh cherries can be less sweet than pie filling.
What can I serve with cherry cake?
Cherry cake is versatile and can be served with various accompaniments. It's delightful with a scoop of vanilla ice cream or a dollop of whipped cream. For a more substantial meal, consider serving it alongside a warm bowl of Potato Carrot Soup to balance the sweetness of the cake.
How can I make this cake gluten-free?
To make a gluten-free version, substitute the Duncan Hines cake mix with a gluten-free chocolate cake mix. Ensure all other ingredients, like baking powder and vanilla, are also gluten-free. This will ensure a similar texture and taste while accommodating gluten sensitivities.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).