Old Fashioned Apple Crisp
Old Fashioned Apple Crisp is a warm, comforting dessert featuring tender apple filling topped with a crunchy oat and brown sugar mixture. Infused with cinnamon and nutmeg, this dish is perfect for family gatherings or cozy nights in, appealing to both young and old with its delightful flavors.
Ingredients
Instructions
- Place filling in a shallow one quart baking dish.
- In a bowl, combine flour, oats, brown sugar, salt, cinnamon, and nutmeg.
- Cut in butter and mix well.
- Spread topping evenly over apple filling.
- Bake in a 375° oven for about 30 minutes.
- Serve warm or cold.
Tips & Substitutions
For a crunchier topping, consider using a mix of quick and old fashioned oats. If you don't have brown sugar, you can substitute it with white sugar and a bit of molasses. Feel free to add chopped nuts like walnuts or pecans for an extra layer of flavor and texture. This recipe is quite versatile; you can also try adding dried fruits or spices like ginger for a unique twist.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent dessert. It pairs beautifully with Creamy Fruit Salad for a refreshing contrast. You can also enjoy it as a breakfast treat with a side of yogurt or alongside your morning coffee. For an autumn-inspired meal, serve it after a hearty dish like a roast.
Storage & Reheating
To store leftovers, cover the apple crisp with plastic wrap or aluminum foil and keep it in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F for about 15-20 minutes until warmed through. You can also microwave individual portions for a quick treat, but the topping may lose some crunch.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashioned Apple Crisp contains roughly 585 calories, with 14g protein, 84g carbohydrates, and 23g fat. It is an excellent source of dietary fiber (56% of the Daily Value), protein (29% of the Daily Value), and iron (26% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 1215mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh apples instead of canned apple filling?
Yes, you can use fresh apples! About 4 cups of peeled and sliced apples is a good amount. Toss them with sugar, cinnamon, and a little lemon juice to enhance their flavor before adding them to the baking dish. This change will give you a fresher taste.
What can I substitute for butter in this recipe?
You can use margarine or a plant-based butter alternative if you're looking for a dairy-free option. Coconut oil is also a good substitute; however, it may impart a slight coconut flavor. Just ensure whatever substitute you choose has a similar fat content to maintain the crisp's texture.
How can I make this recipe gluten-free?
To make this apple crisp gluten-free, you can substitute the all-purpose flour with a gluten-free flour blend. Additionally, ensure that your oats are certified gluten-free, as some oats can be cross-contaminated with gluten during processing. This way, you can enjoy a delicious gluten-free dessert!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).