Potato Carrot Soup
Potato Carrot Soup is a creamy and comforting dish that combines the earthy flavors of potatoes and carrots with a hint of spice. Perfect for chilly evenings, this soup is rich and satisfying, making it ideal for families and anyone seeking a hearty, healthy meal.
Ingredients
Instructions
- Dice potatoes, carrots, and onions.
- Cook in boiling water with a dash of salt until tender, about 15 minutes.
- Drain the vegetables and save the cooking water.
- Rice or mash the vegetables thoroughly.
- Ensure there is 1 3/4 cups of cooking water; if not, add fresh water.
- Combine the cooking water with evaporated milk; scald and slowly stir in the mashed vegetables.
- Add cayenne and celery salt; reheat and serve.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).