Beginner'S Rolls
These Beginner's Rolls are soft, buttery, and slightly sweet, perfect for any meal or gathering. With a simple mix of flour, yeast, and sugar, they are an excellent introduction to yeast baking. Ideal for novice bakers or anyone looking to enjoy homemade bread without fuss.
Ingredients
Instructions
- Mix 1 cup flour, yeast, sugar, and salt in a mixer bowl.
- Add butter and hot water; beat at medium speed for 2 minutes.
- Add egg and 1/2 cup flour; beat for 1 minute.
- Stir in enough remaining flour to make a soft dough.
- Knead on a floured surface for 5 minutes.
- Let rest, covered with plastic wrap and a towel, for 20 minutes.
- Shape into rolls.
- Place on a greased baking sheet.
- Brush with oil. Chill, covered, overnight.
- Let rise until doubled in bulk.
- Bake at 375° for 20 to 30 minutes.
Nutrition & Diet Analysis (per serving)
723
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).